Ingredients
Lump crabmeat 52.0% , wheat flour 24.0% , soya oil 12.0% , onion 6.0% , celery 3.0% , contains 2% and less of the following 1.5% , water 0.8% , distilled vinegar 0.4% , salt 0.2% , E160c 0.1% , natural flavouring 0.0% , milk 0.0% , cream 0.0% , high fructose corn syrup 0.0% , mustard seed 0.0% , white wine 0.0% , E330 0.0% , E334 0.0% , spice 0.0% , olive oil 0.0% , whole egg 0.0% , garlic 0.0% , celery seed 0.0% , spice 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 9.4 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 82 mg |
| Carbs | 9.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 15.3 g |
| Salt | 1.2 g |
| Sodium | 482 mg |
| Calcium | 71 mg |
| Iron | 0.85 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.