Atlantic coast stuffed clams
Ingredients
water 51.1% , whole milk 24.4% , Margarine 12.2% , fortified wheat flour 6.1% , onion 3.1% , celery 1.5% , soy protein 0.8% , whole egg 0.4% , cooked calms in natural juices 0.2% , garlic 0.1% , soya oil 0.0% , contains 2% and less of the following 0.0% , soya bean 0.0% , cottonseed oil 0.0% , yeast 0.0% , cornmeal 0.0% , Colour 0.0% , Flour treatment agent 0.0% , E330 0.0% , butter 0.0% , potato 0.0% , natural flavouring 0.0% , onion 0.0% , dextrose 0.0% , maltodextrin 0.0% , E631 0.0% , guanylate 0.0% , corn starch 0.0% , E461 0.0% , E415 0.0% , E412 0.0% , parsley 0.0% , autolyzed yeast extract 0.0% , sea salt 0.0% , hydrolysed soy protein 0.0% , hydrolyzed corn gluten 0.0% , thiamin hydrochloride 0.0% , E450i 0.0% , E500ii 0.0% , calcium 0.0% , phosphate 0.0% , E516 0.0% , spice 0.0% , thyme 0.0%
Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 12.9 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 17.6 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 7.1 g |
| Salt | 1.7 g |
| Sodium | 694 mg |
| Calcium | 71 mg |
| Iron | 1.7 mg |
| Vitamin A | 176.4 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.