Stuffed crab seafood
Ingredients
IMITATION CRAB 51.6% , water 24.2% , wheat flour 12.1% , soya oil 6.1% , onion 3.0% , celery 1.5% , crab 0.8% , contains 2% and less of the following 0.4% , sugar 0.2% , sunflower oil 0.1% , yeast 0.0% , molasses 0.0% , high fructose corn syrup 0.0% , maltodextrin 0.0% , yeast extract 0.0% , crab 0.0% , natural flavouring 0.0% , hydrolysed corn protein 0.0% , vegetable oil 0.0% , E490 0.0% , E202 0.0% , E211 0.0% , whole egg 0.0% , E330 0.0% , distilled vinegar 0.0% , molasses 0.0% , E150a 0.0% , anchovy 0.0% , tamarind 0.0% , sea salt 0.0% , E508 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 162 kcal |
| Fat | 8.1 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 21.2 g |
| Sugars | 3 g |
| Fiber | 1 g |
| Protein | 8.1 g |
| Salt | 0.81 g |
| Sodium | 323 mg |
| Calcium | 61 mg |
| Iron | 1.1 mg |
| Vitamin A | 30.3 µg |
| Vitamin C | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.