Ingredients
Lump blue crab meat 52.6% , breadcrumbs 23.7% , all natural mayonnaise 11.8% , water 5.9% , onion 3.0% , celery 1.5% , half and half creamer 0.7% , potato starch 0.4% , contains 2% and less of the following 0.2% , mustard seed 0.1% , salt 0.0% , white wine 0.0% , E330 0.0% , E334 0.0% , spice 0.0% , garlic 0.0% , celery seed 0.0% , paprika 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 198 kcal |
| Fat | 11.3 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 57 mg |
| Carbs | 10.4 g |
| Sugars | 0.94 g |
| Fiber | 0.9 g |
| Protein | 12.3 g |
| Salt | 1.1 g |
| Sodium | 434 mg |
| Calcium | 75 mg |
| Iron | 0.68 mg |
| Vitamin A | 56.7 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.