Restaurant style seafood crab cakes

Cakes & pastries 0074331905242

Ingredients

IMITATION CRAB 50.7% , CRABMEAT 24.6% , soya oil 12.3% , onion 6.2% , water 3.1% , celery 1.5% , breadcrumbs 0.8% , contains 2% and less of the following 0.4% , distilled vinegar 0.2% , egg white 0.1% , E160c 0.0% , natural flavouring 0.0% , cultured sugar 0.0% , red bell pepper 0.0% , green bell pepper 0.0% , potato starch 0.0% , tapioca flour 0.0% , Raising agent 0.0% , E466 0.0% , corn starch 0.0% , E461 0.0% , E415 0.0% , E412 0.0% , mustard seed 0.0% , white wine 0.0% , E330 0.0% , E334 0.0% , spice 0.0% , celery seed 0.0% , garlic 0.0% , parsley 0.0% , cream 0.0% , NATURAL CREAM FLAVOR 0.0% , Modified starch 0.0% , E471 0.0% , E339 0.0% , E270 0.0% , garnished with 0.0% , water 0.0% , wheat starch 0.0% , egg white 0.0% , sugar 0.0% , E420 0.0% , contains 2% and less of 0.0% , potato starch 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , rice wine 0.0% , E170i 0.0% , E508 0.0% , E407 0.0% , HYDROLYZED CORN 0.0% , soya 0.0% , wheat protein 0.0% , E631 0.0% , guanylate 0.0% , sodium tripolyphospate 0.0% , E450iii 0.0% , Colour 0.0% , water 0.0% , wheat flour 0.0% , sugar 0.0% , sunflower oil 0.0% , sea salt 0.0% , yeast 0.0% , parsley 0.0% , E415 0.0%

Nutrition · per 100 g

Energy 165 kcal
Fat 8.2 g
Saturated fat 1.8 g
Trans fat 0 g
Cholesterol 18 mg
Carbs 14.1 g
Sugars 2.4 g
Fiber 1.2 g
Protein 8.2 g
Salt 1.5 g
Sodium 588 mg
Calcium 94 mg
Iron 1.3 mg
Vitamin A 70.5 µg
Vitamin C 5.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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