Ingredients
Crab cake 58.3% , roasted corn pinwheels 20.8% , brown rice 10.4% , red quinoa 5.2% , farro blend 2.6% , lemon scampi butter sauce 2.6%
Nutrition · per 100 g
| Energy | 203 kcal |
| Fat | 8.9 g |
| Saturated fat | 3.8 g |
| Trans fat | 0.14 g |
| Cholesterol | 34 mg |
| Carbs | 23 g |
| Sugars | 3.3 g |
| Fiber | 1.6 g |
| Protein | 7 g |
| Salt | 0.79 g |
| Sodium | 314 mg |
| Potassium | 54 mg |
| Calcium | 19 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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