Nutrition · per 100 g

Energy	125 kcal
Fat	6.3 g
Saturated fat	2.3 g
Carbs	2.3 g
Sugars	0 g
Fiber	0 g
Protein	13.3 g
Salt	2.4 g
Sodium	945.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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