Nutrition · per 100 g

Energy	75.8 kcal
Fat	1.5 g
Saturated fat	0.51 g
Carbs	7.6 g
Sugars	2 g
Fiber	1 g
Protein	7.6 g
Salt	1.2 g
Sodium	484.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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