Nutrition · per 100 g

Energy	212 kcal
Fat	14.1 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	12.9 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	9.4 g
Salt	1.8 g
Sodium	718 mg
Potassium	249 mg
Calcium	133 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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