Ingredients
oat flour 57.1% , tapioca flour 21.4% , E341 10.7% , E500ii 5.4% , corn starch 2.7% , salt 0.9% , natural flavouring 1.7%
Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 5.4 g |
| Saturated fat | 75.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.6 g |
| Sugars | 2.7 g |
| Added sugars | 0 g |
| Fiber | 8.1 g |
| Protein | 10.8 g |
| Salt | 1.9 g |
| Sodium | 757 mg |
| Potassium | 308 mg |
| Calcium | 295 mg |
| Iron | 2.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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