Ingredients
buckwheat flour 60.0% , whole wheat flour 20.0% , rice flour 10.0% , Raising agent 5.0% , sea salt 5.0%
Nutrition · per 100 g
| Energy | 356 kcal |
| Fat | 2.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68.9 g |
| Sugars | 2.2 g |
| Fiber | 11.1 g |
| Protein | 11.1 g |
| Salt | 1.6 g |
| Sodium | 644 mg |
| Potassium | 333 mg |
| Calcium | 222 mg |
| Iron | 4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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