Ingredients
wheat flour 60.5% , wheat flour 19.8% , cane sugar 4.2% , baking powder 4.2% , buttermilk solids 4.2% , salt 1.0% , E500ii 6.3%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.2 g |
| Sugars | 8.3 g |
| Added sugars | 11.1 g |
| Fiber | 5.6 g |
| Protein | 11.1 g |
| Salt | 2 g |
| Sodium | 806 mg |
| Potassium | 306 mg |
| Calcium | 444 mg |
| Iron | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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