Ingredients
whole grain yellow corn flour 56.3% , whole wheat flour 21.9% , wheat flour 10.9% , buttermilk 5.5% , Raising agent 2.7% , brown rice flour 1.4% , wholemeal rye flour 0.7% , sea salt 0.7%
Nutrition · per 100 g
| Energy | 342 kcal |
| Fat | 2.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 68.4 g |
| Sugars | 5.3 g |
| Fiber | 5.3 g |
| Protein | 13.2 g |
| Salt | 2 g |
| Sodium | 789 mg |
| Potassium | 211 mg |
| Calcium | 395 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 38 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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