Ingredients
whole wheat flour 58.3% , fortified wheat flour 20.8% , buttermilk 10.4% , baking powder 5.2% , sea salt 1.0% , E500ii 4.2%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 70 g |
| Sugars | 10 g |
| Fiber | 5 g |
| Protein | 12.5 g |
| Salt | 1.9 g |
| Sodium | 775 mg |
| Potassium | 375 mg |
| Calcium | 500 mg |
| Iron | 4.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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