Ingredients
chickpea flour 58.3% , vital wheat gluten 20.8% , whole wheat flour 10.4% , vital wheat gluten 5.2% , Raising agent 2.6% , sea salt 2.6%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 5 g |
| Saturated fat | 0.5 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40 g |
| Sugars | 5 g |
| Fiber | 7.5 g |
| Protein | 40 g |
| Salt | 1.8 g |
| Sodium | 725 mg |
| Potassium | 375 mg |
| Calcium | 250 mg |
| Iron | 4 mg |
| Magnesium | 62 mg |
| Vitamin B12 | 0.25 µg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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