Ingredients
WHOLE GRAIN YELLOW CORN MEAL 57.1% , whole wheat flour 21.4% , wheat flour 10.7% , buttermilk solids 5.4% , Raising agent 2.7% , inulin 1.3% , sea salt 1.3%
Nutrition · per 100 g
| Energy | 314 kcal |
| Fat | 2.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62.9 g |
| Sugars | 5.7 g |
| Fiber | 8.6 g |
| Protein | 8.6 g |
| Salt | 2.1 g |
| Sodium | 857 mg |
| Potassium | 343 mg |
| Calcium | 429 mg |
| Iron | 3.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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