Nutrition · per 100 g

Energy	310 kcal
Fat	28.6 g
Saturated fat	10.7 g
Cholesterol	59.5 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	11.9 g
Salt	2.1 g
Sodium	857 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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