Nutrition · per 100 g

Energy	295.5 kcal
Fat	27.3 g
Saturated fat	11.4 g
Carbs	4.5 g
Sugars	0 g
Fiber	0 g
Protein	11.4 g
Salt	2 g
Sodium	818.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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