Ingredients
water 52.9% , carrot 23.5% , green peas 11.8% , tomato concentrate 5.9% , corn 2.9% , pasta 1.5% , green bean 0.7% , high fructose corn syrup 0.4% , potato starch 0.2% , onion 0.1% , E621 0.0% , hydrolysed vegetable protein 0.0% , yeast extract 0.0% , garlic 0.0% , celery powder 0.0% , E330 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 8.8 g |
| Sugars | 3.2 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.22 g |
| Sodium | 88 mg |
| Potassium | 160 mg |
| Calcium | 20 mg |
| Iron | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.