Nutrition · per 100 g

Energy	544 kJ
Energy	130 kcal
Fat	4 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	1 g
Added sugars	0 g
Fiber	2 g
Protein	2 g
Salt	0.07 g
Sodium	30 mg
Potassium	410 mg
Calcium	10 mg
Iron	0.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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