Ingredients
flour blend 53.6% , water 23.2% , tomato 11.6% , red onion 5.8% , olive oil 2.9% , extra virgin olive oil 1.5% , sea salt 0.6% , yeast 0.4% , dried oregano 0.2% , dried basil 0.1% , enzyme 0.1% , onion 0.0% , parsley 0.0% , garlic 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.