Nutrition · per 100 g

Energy	607 kcal
Fat	46.4 g
Saturated fat	9.4 g
Carbs	35.6 g
Sugars	34.2 g
Fiber	4.2 g
Protein	9.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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