Nutrition · per 100 g

Energy	173 kcal
Fat	8.7 g
Saturated fat	0.96 g
Trans fat	3.9 g
Cholesterol	0 mg
Carbs	15.4 g
Sugars	3.9 g
Added sugars	3.9 g
Fiber	5.8 g
Protein	13.5 g
Salt	1.1 g
Sodium	462 mg
Potassium	658 mg
Calcium	86.5 mg
Iron	2.1 mg
Vitamin D	86500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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