Nutrition · per 100 g
| Energy | 1630 kJ |
| Energy | 389 kcal |
| Fat | 0.93 g |
| Carbs | 90.7 g |
| Fiber | 1.9 g |
| Protein | 5.6 g |
| Salt | 0.07 g |
| Sodium | 27.8 mg |
| Potassium | 27.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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