Ingredients
wheat flour 54.5% , water 22.7% , yeast 11.4% , fat 5.7% , glucose 2.8% , salt 1.4% , soya bean 0.7% , E510 0.4% , E516 0.2% , ascorbic acid corn starch 0.1% , E518 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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