Nutrition · per 100 g

Energy	837 kJ
Energy	200 kcal
Fat	11 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	60 mg
Carbs	10 g
Sugars	7 g
Added sugars	6 g
Fiber	1 g
Protein	16 g
Salt	1.4 g
Sodium	570 mg
Potassium	280 mg
Calcium	220 mg
Iron	1.5 mg
Vitamin D	14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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