Quick Sushi Mix
Shirakiku, Wismettac Asian Foods Inc.
Ingredients
carrot 53.8% , bamboo shoot 23.1% , sugar 5.6% , water 5.6% , vinegar 5.6% , butter bur 3.2% , tofu 1.6% , salt 0.6% , shiitake 0.5% , dried soybean curd 0.2% , dried gourd strip 0.1% , anchovy 0.1% , E621 0.1%
Nutrition · per 100 g
| Energy | 65 kcal |
| Fat | 7.4 g |
| Saturated fat | 8.4 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 15.8 g |
| Sugars | 11.2 g |
| Fiber | 2.8 g |
| Protein | 2.8 g |
| Salt | 1.3 g |
| Sodium | 502 mg |
| Calcium | 37 mg |
| Iron | 2.5 mg |
| Vitamin A | 3069.9 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.