Ingredients
radish 53.8% , aubergine 23.1% , ginger 11.5% , lotus root 5.8% , sesame seeds 2.9% , Perilla 1.4% , sugar 0.7% , soy sauce 0.4% , salt 0.2% , E621 0.1% , E330 0.0% , E260 0.0% , E129 0.0%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 28.6 g |
| Sugars | 25 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 6.5 g |
| Sodium | 2612.1 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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