Ingredients

water 67.6% , sugar 16.2% , red bean 8.1% , salt 8.1%

Nutrition · per 100 g

Energy	214.3 kcal
Fat	0.71 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49.5 g
Sugars	32.4 g
Fiber	4.3 g
Protein	4.3 g
Salt	0.14 g
Sodium	54.8 mg
Calcium	154 mg
Iron	0.28 mg
Vitamin A	23.1 µg
Vitamin C	0.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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