Nutrition · per 100 g

Energy	121.8 kcal
Fat	3.8 g
Saturated fat	2.9 g
Carbs	21.2 g
Sugars	19.9 g
Fiber	0.64 g
Protein	0 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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