Nutrition · per 100 g

Energy	24 kcal
Fat	0.4 g
Saturated fat	0.13 g
Carbs	1.9 g
Sugars	1 g
Fiber	1.7 g
Protein	2.3 g
Salt	0.03 g
Sodium	13.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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