Ginger
Shirakiku · 12 oz
Ingredients
ginger 54.2% , water 22.9% , E420 11.5% , dist 5.7% , vinegar 2.9% , salt 1.4% , E330 0.7% , E296 0.4% , E951 0.2% , E954 0.1% , fd&c red#40 and potassium sorbate as preservative 0.0% , PHENYLKETONURICS 0.0%
Nutrition · per 100 g
| Energy | 153.3 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3 g |
| Sodium | 1200 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.