Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 3 g |
| Carbs | 80 g |
| Sugars | 20 g |
| Added sugars | 18 g |
| Fiber | 2 g |
| Protein | 8 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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