Ingredients
water 54.2% , sugar 14.0% , tomato 14.0% , carrot 8.9% , salt 3.1% , onion 2.9% , spice 1.4% , modified tapioca starch 0.7% , E150a 0.4% , vinegar 0.2% , E330 0.1% , E415 0.1%
Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 32 g |
| Sugars | 28 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 6.3 g |
| Sodium | 2516 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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