Teriyaki Black Pepper
Shirakiku
Ingredients
water 54.2% , soy sauce 22.9% , sugar 6.7% , black pepper 6.7% , fructose syrup 4.8% , salt 2.4% , garlic 1.2% , modified tapioca starch 0.6% , YEST EXTRACT 0.3% , E150a 0.1% , vinegar 0.1% , E415 0.1%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.7 g |
| Sugars | 13.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 6 g |
| Sodium | 2411 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.