Nutrition · per 100 g

Energy	167 kcal
Fat	8.3 g
Saturated fat	0 g
Carbs	16.7 g
Sugars	16.7 g
Fiber	5.6 g
Protein	11.1 g
Salt	11.9 g
Sodium	4780 mg
Potassium	372 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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