Nutrition · per 100 g

Energy	188 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	37.5 g
Sugars	12.5 g
Fiber	12.5 g
Protein	0 g
Salt	3.7 g
Sodium	1470 mg
Potassium	250 mg
Calcium	100 mg
Iron	25 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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