Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.5 g |
| Carbs | 20 g |
| Sugars | 5 g |
| Fiber | 5 g |
| Protein | 10 g |
| Salt | 9.5 g |
| Sodium | 3800 mg |
| Potassium | 250 mg |
| Calcium | 100 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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