Ingredients
E621 54.5% , salt 22.7% , anchovy 11.4% , glucose 5.7% , anchovy 2.8% , disodium succinate 1.4% , disodium5'-inosinate 0.7% , disodium5'-guanylate 0.4% , kelp 0.2% , corthellus shiitake 0.1% , extract 0.1%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 48.9 g |
| Sodium | 19558 mg |
| Calcium | 500 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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