Nutrition · per 100 g

Energy	188 kcal
Fat	8.3 g
Saturated fat	1.7 g
Carbs	16.7 g
Sugars	4.2 g
Added sugars	4.2 g
Fiber	6.3 g
Protein	16.7 g
Salt	0.94 g
Sodium	375 mg
Potassium	590 mg
Calcium	91.7 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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