Nutrition · per 100 g

Energy	183 kcal
Fat	5.8 g
Saturated fat	0.83 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	29.2 g
Sugars	0.83 g
Added sugars	0 g
Starch	0 g
Fiber	0.83 g
Protein	4.2 g
Salt	1.5 g
Sodium	608 mg
Potassium	61.7 mg
Calcium	10.8 mg
Iron	0.35 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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