Nutrition · per 100 g

Energy	189 kcal
Fat	8.9 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	22.2 mg
Carbs	21.1 g
Sugars	1.1 g
Added sugars	0 g
Fiber	2.2 g
Protein	4.4 g
Salt	0.53 g
Sodium	211 mg
Potassium	52.2 mg
Calcium	30 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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