Nutrition · per 100 g

Energy	125 kcal
Fat	2.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	3.8 g
Added sugars	1.3 g
Fiber	1.3 g
Protein	6.3 g
Salt	0.84 g
Sodium	338 mg
Potassium	150 mg
Calcium	25 mg
Iron	0.75 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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