Nutrition · per 100 g
| Energy | 558 kJ |
| Energy | 133 kcal |
| Fat | 2.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 16.7 mg |
| Carbs | 18.9 g |
| Sugars | 3.3 g |
| Added sugars | 3.3 g |
| Protein | 10 g |
| Salt | 1.8 g |
| Sodium | 733 mg |
| Calcium | 2.2 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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