Nutrition · per 100 g

Energy	167 kcal
Fat	8.3 g
Saturated fat	0 g
Trans fat	0 g
Carbs	13.3 g
Sugars	3.3 g
Fiber	6.7 g
Protein	13.3 g
Salt	2.2 g
Sodium	867 mg
Potassium	610 mg
Calcium	80 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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