Nutrition · per 100 g

Energy	338 kcal
Fat	12.5 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	18.7 mg
Carbs	50 g
Sugars	17.5 g
Added sugars	13.8 g
Fiber	2.5 g
Protein	7.5 g
Salt	0.47 g
Sodium	188 mg
Potassium	138 mg
Calcium	37.5 mg
Iron	0.63 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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