Nutrition · per 100 g

Energy	150 kcal
Fat	7 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	160 mg
Carbs	14 g
Sugars	11 g
Added sugars	11 g
Fiber	0 g
Protein	8 g
Salt	0.8 g
Sodium	320 mg
Potassium	98 mg
Calcium	22 mg
Iron	0.7 mg
Vitamin D	0.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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