Nutrition · per 100 g

Energy	571 kcal
Fat	42.9 g
Saturated fat	21.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.9 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	1.3 g
Sodium	500 mg
Potassium	400 mg
Calcium	71.4 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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