Ingredients
wheat flour 51.4% , palm oil 24.3% , starch acetate 12.2% , salt 3.4% , E500i 3.4% , E501i 2.7% , E339 1.3% , E450iii 0.7% , sodium metaphosphate 0.3% , E101 0.2% , E1400 0.1% , E306 0.0% , E1450 0.0% , chinese leek 0.0% , spring onion 0.0% , red bell pepper 0.0% , salt 0.0% , sugar 0.0% , soy sauce 0.0% , red bell pepper 0.0% , vegetable extract 0.0% , onion 0.0% , kimchi 0.0% , Chinese cabbage 0.0% , coating 0.0% , fish sauce 0.0% , glucose 0.0% , scallop 0.0% , coating 0.0% , garlic 0.0% , E170i 0.0% , sesame oil 0.0% , burdock 0.0% , ginger powder 0.0% , E330 0.0% , kelp 0.0%
Nutrition · per 100 g
| Energy | 439 kcal |
| Fat | 18.3 g |
| Saturated fat | 7.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62.2 g |
| Sugars | 6.1 g |
| Fiber | 3.7 g |
| Protein | 8.5 g |
| Salt | 6.8 g |
| Sodium | 2725.9 mg |
| Calcium | 98 mg |
| Iron | 1.1 mg |
| Vitamin A | 36.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.