Nutrition · per 100 g

Energy	427 kcal
Fat	16.5 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	4.9 mg
Carbs	60.2 g
Sugars	3.9 g
Added sugars	1.9 g
Fiber	1.9 g
Protein	8.7 g
Salt	7.7 g
Sodium	3080 mg
Potassium	190 mg
Calcium	301 mg
Iron	0.68 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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